Chili con Carne
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| Serves 4 |
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| 3 tablespoons butter or olive oil |
| 1 large onion |
| Two cloves garlic |
| One pound chopped beef |
| 3 cups water |
| 11/3 cups tomatoes |
| 1 green pepper |
| 1/2 teaspoon celery seed |
| 1-2 teaspoon Amazon Hot Red Pepper Sauce |
| 1 teaspoon cumin seed |
| 1 small bay leaf |
| 2 tablespoons chili powder |
| 1/8 basil |
| 11/2 teaspoon salt |
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| Heat the butter in a skillet, add the onion, garlic, and sauté until golden brown. Add the meat and brown. |
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| Transfer the meat mixture to a large saucepan and add the remaining ingredients. Bring to a boil; reduce the heat and simmer, uncovered until the sauce is as thick as desired. If desired add one can kidney beans before serving. |
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Recipe supplied by amazonpepper.com |
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